Why I Like Pizza
What started as a love for good pizza became Costa Crust. Here's why I enjoy making handmade pizzas, experimenting with dough, and bringing fresh pizza to parties around Orange County.
From Dough to Fire: How We Make a Costa Crust Pizza
Every Costa Crust pizza starts a day before it reaches the oven. From 24-hour fermented dough to hand-stretching and a 90-second bake, here's how we make our Neapolitan-style pizzas from scratch.