If you’re having people over in December, you’ve already got enough to do before the doorbell rings. Dinner can be the easy part.
I’m PJ, the owner of Costa Crust Pizza in Costa Mesa. I bring the oven to your party, stretch the dough by hand, and cook Neapolitan-style pizzas on-site while you spend time with your guests.
Here’s what to plan for if you’re hosting a backyard holiday party, a family get-together, or a December birthday.
Where does the pizza oven go?
My typical setup uses a 10-by-10-foot canopy, so start by looking for a level outdoor spot with enough space for the canopy and room for guests to walk by. A patio or driveway can work. When you inquire, send me a quick photo of the spot you have in mind and let me know how I’d get there from the street. That helps us figure out the setup before party day.
How is the pizza served?
I bake and slice pizzas throughout the service, so guests can grab a hot slice, get back to their conversation, and come back when the next pizza comes out. For a family party, cheese and pepperoni are easy picks for kids. Margherita and sausage with mushrooms give everyone a few more options. If you want a side, ask about adding a Caesar salad.
If you’re planning drinks first and dinner later, tell me when you want the first pizzas ready. That’s more helpful for planning than the invitation time alone.
What if it’s cold or rainy?
Guests can eat inside while I cook outdoors if the layout and weather allow. If rain is in the forecast, let’s talk through your space and what’s workable before the event. It helps to know where guests will eat and how they’ll get from the pizza station to the table.
Check your December date
Planning a holiday party in Costa Mesa or elsewhere in Orange County? Send me your event date, city, estimated guest count, and when you’d like to eat. I’ll let you know if I’m available and help you plan the menu and setup.
